Author Archives: k-mo

Remember that dress?

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I had always built up what I thought my wedding dress experience would be.  Call it countless years of watching Say Yes to the Dress, stories from friends or the media but I expected the ceiling to open up to allow a spotlight of sunlight to shine on me and a choir singing “Ahhhhhhhh”.  You all know what I am talking about.

My first experience shopping was exactly what a good friend had warned me.  “You may find that every dress you try on looks good on you because you are tall and thin, so be prepared that you might NOT have that moment”.  I love this friend dearly and do not fault her for this comment, but what it did do was allow me to be more practical, and rational in my process.

The second experience was better.  My mom and sister were there with me.  I pulled out a ton of dresses then pulled out one showed it to my sister and said “I know it’s a little out there but this is what I always had in my head- so I’m just going to try it on.”  She responded that she had already seen that dress and loved it as well but thought I would poo-poo it, so she put it back.

I stepped in the dressing room tried on about 8 dresses with the same feeling as my first excursion.  I put on the “out there” dress and without even seeing myself in the mirror knew this dress was different from the others.  I walked out.  Immediately my mom’s face was happier than any I had seen on her during the entire process.  I would soon find out I was having my “moment”.  Knowing I only pulled dresses in my budget I quickly proclaimed “this is it- absolutely- THIS IS IT”  Did I mention the dress fit my 5′-11″ frame perfectly?!

So with all that being said….. I’m selling the dress.  WHAT?! you say?  Yes.  The dress is for sale.  While it is the dress of my dreams I have to be a little practical here- I’m never going to wear it again.  As styles change, I also cannot expect that my daughter (if I have any girls) would want to wear this dress.  So I am selling the dress.  I am hoping to find someone who will love this dress as much as I did.  I am not alone in this trend and have already posted the dress on two websites whose existence is solely based on selling pre owned wedding dresses.

http://www.preownedweddingdresses.com/

http://www.oncewed.com/used-wedding-dresses/

So if anyone knows someone in the market for a dress let them know about these sights- but of course if anyone has a friend who wants my dress I’ll cut them a deal!  http://www.preownedweddingdresses.com/dresses/50852/Liv-Harris-Size-6.html

And if you are wondering what happened to the adventures of Kate and Daryl, they will hopefully be back soon.  We leave for Alaska a week from today!

 

Wedding Recap

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So I think we’re married.  Thanks to all our lovely friends and family we have probably thousands of pictures to show of the beautiful day, and when we get the professional pictures they will be passed along as well!

Highlights from the day:

Daryl forgetting the rings at the hotel

Kate forgetting the marriage license at the hotel

Technical difficulties for our first dance prompting an a capella sing-a-long

Fabulous weather, good friends and family and lots of LOVE for TEAM AWESOME!!!!!

Many Thanks to our Vendors:
The Harrington Farm
Seed To Stem
Nancy Gould Photography
Mark Bloomstein of Boston Party Makers

Engagement shoot… a little late

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I could download the pictures, or I could just send you the link to our fabulous photographers blog.  Click here.  I surprised Daryl with an engagement shoot and have to say I timed it quite perfectly with the trees being in bloom.  What I didn’t time so well was how cold the wind made it when the sun went lower on the horizon.  Cheers to us for not freezing!

25 Days!

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I don’t know what it is about 25 days that makes it feel like a momentous countdown marker, but it does.  I thought I would let you all know we visited the site yesterday and there were daffodils and crocuses abound!  The trees and forsythia were not quite out like they are in the city, but that gives me hope that they will be by the end of April.  In the meantime some teaser photos of what is in store:

Did you know?!

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We hope you have been enjoying checking in on the blog from time to time but have you ever noticed the banner images?  No folks these are not stock word press images- Daryl has taken these himself (well with the exception of the ones of him climbing)!  The bamboo image was taken during a hike in Maui and the mountain image was of the Canadian Rockies at sunrise in Canmore, AB.  He’s got quite the eye for photography if I say so myself!

-Kate

 

Portland Trippin’

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Daryl and I managed to find a little bit of time to get away this past weekend.  Daryl had gotten me a nights stay up in York, ME as my Christmas present, and we welcomed the time away.  So for anyone who knows me well you know I’m a planner.  I can’t go on a vacation without having a trusty list of things to do and see.  Partly because I’m in the middle of planning a wedding but mostly because I thought a little unstructured time might be good, I did not spend a second looking into doing anything on this weekend trip.  it wasn’t until the morning we left that I expressed some concern to Daryl- “Do you think we’ll get bored?  I’m afraid I might get bored.”

We checked into our room and I proceeded to fall asleep.  Around 6:30pm I reluctantly woke up.  While the Inn had a very nice looking restaurant I was in the mood to explore and since I had never been to Portland, ME and I thought- why not?  A short hour later we arrived in Portland.  I had started to scramble looking up reviews on yelp and managed to find a street which appeared to have some good restaurants on it.  We found parking on Exchange Street in the Old Port neighborhood and walked up and down looking at our options.

We picked The Grill Room for dinner that night, and lucky us, it was Portland’s Restaurant Week.  Daryl had the three course menu including salmon over a beet risotto.  I had scallops grilled on a rosemary sprig (I have to use this idea!) and a side of bacon-y brussel sprouts.  As dinner was winding down I asked the waiter if he had any suggestions for where to go for some live music and a drink.  I was sensing there was too much going on around me to just go back to the Hotel.

Local 188

He directed us to Local 188.  This place reminded me of Minneapolis 100%.  High tin ceilings, hipsters sitting around on couches- yes, the waiter had read my mind.  Daryl and I split a lovely porter and a cheese plate- their food looked amazing and I would highly recommend checking it out sometime.  I might use it as good excuse to go back!

The next day I slowly dragged myself out of bed…. IT WAS SO WARM… and by 11am we were on our way back up to Portland to see what it had to offer during the day. We arrived just in time to get some lunch and then started to explore.  Almost immediately we happened upon a gem.  Well maybe other people know it, but for us it was an unassuming storefront with just a chalkboard out front.  We walked into Vervacious and were in love.  There was a table for tasting their different balsamic vinegars and drizzling sauces.

Stacking Spice Jars

Now I like cooking, but I also LOVE a well designed product.  These spice jars lock into place so you can stack them and they form an M.C. Escher tessellation.  AH-HA!  A spice “rack” which is also a nerdy design element!  We got talking to the owner about food and cooking so I just threw out the question of whether he had any suggestions for dinner that night.  He recommended Boda and Miyake but described Boda as Thai street food styled tapas -we were sold.

 

We still had a lot of time left before dinner and walked all around.  Up and down Commercial Street, through Old Port again, up to Congress.  Being Sunday not a lot was open but the few places that were were absolutely great.  Lots of vintage clothing, and housewares stores.  One of our favorites was Pinecone + Chickadee.  I liked it for the organic cotton screen printed tees, Daryl liked it because they had a Texas Instrument TI-99/4A computer and old programming manuals that he remembers using in his childhood.  (And yes- I had to ask him to remind me what the make and model was for this post)

5pm came and we headed over to Boda and ordered two tapas, a salad and one entree.  Thank god for those people who take pictures of their food and post to facebook because I was able to steal their pictures to post them.

Ma Hor appetizer

Ma-Hor: bite sized fresh pineapple topped with ground pork, shrimp, onion and peanut
Pork belly skewers: marinated with salt, sprinkled with chopped scallion
Apple salad: local apples, shrimp, roasted coconut and peanuts in a sweet sour dressing

Beef Panaeng: Braised organic beef in a flavorful panaeng curry with coconut cream, served with jasmine rice
Sitting in the window I looked outside and realized the other restaurant that we had been recommended was across the street.  Pai Mei Miyakehad been recommended for their ramen- but my ears had perked up when I also heard they had sushi.  So Daryl and I opened up our reserve stomach space for some sushi.  We sat at the bar and ordered two of their sushi rolls, a tuna roll and a ceviche roll.  The ceviche roll blew me out of the water!  It was such a great combination of flavors, light and refreshing.  I would go back there anytime for that alone!  Being the designer I am I also loved the decor- especially the ceiling and lighting!

Miyake Interior

So that’s it folks! Hopefully that spoke to your taste buds enough to make the trip!  Oh and when you go, let me know so I can tag along!

Countdown: 50 Days

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Seriously, that can’t be right.  50 days will be here in no time!  As Daryl would say “Oh Dear!”   At 100 days I thought all the big stuff was done and the rest would be relatively smooth sailing.  WRONG.  The big stuff (venue, food, photographer, flowers) was easy compared to how consuming the small details can be.  Thankfully I have tons of great people around me reminding me to step back and remember what it’s all about.  Frankly it doesn’t matter if the tables are perfect, if it’s raining or snowing (hey this is new england anything is possible) because ultimately it’s about two awesome people officially becoming team awesome, surrounded by our awesome friends and family.

Shower the people you love with love

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Daryl’s mom and sister threw me a great wedding shower yesterday.  I had made quite a stink about not wanting a big fuss or a wedding shower for that matter, but luckily they didn’t listen to me!  🙂  My family, Daryl’s family and my brides maids all surprised me with all sorts of herbs, spices, salts, marinades, oils vinegars and rubs.  Making this even better they were all accompanied by a recipe or quick note about a great way to use them.

I apologize the images are a little blurry, Daryl took the camera for Ice Weekend with the boys- so my old point and shoot will have to do the trick.  So with my Sunday wide open I took it upon myself to fully inspect my loot and make a fabulous dinner for myself.  I had a recipe stashed away for just the opportunity.  Paleo Pad Thai.  I added double the amount of almond butter, chili sauce and fish sauce which I now had courtesy of Nan!  I took a picture of my own but it wasn’t nearly as good as the original post so I will let you click through.

First of many recipe to come.  As you can see, we have all had tiring weekend 🙂

Mommeez, we r tired!

 

Signed, sealed, delivered I’m yours

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The invitations went in the mail today!  It’s such a relief to have that off my back.  I certainly made it harder than it needed to be but hey- it’s my job to be creative and to constantly be looking out for “the brand”.  So to those who will pick up on the details I hope you enjoy them- but for those who just care about where to be at what time and what the entree choices are well make sure you read carefully, we don’t want you to miss it.

-Kate&Daryl

Make use of what you have

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It was 6:30 and Daryl and I were staring blankly at each other.  I had just asked him what he wanted to do for dinner, and I’m sure he was thinking about asking me the same thing.  I had just gotten home from babysitting, and he just got home from a day of climbing.  Neither of us particularly wanted to go back outside, but with only odds and ends in our fridge it wasn’t looking so good.

We had some short ribs, and ground beef but we had neglected to think ahead enough to thaw them.  So I was searching for a protein when I remembered we had eggs… FRITATTA!  Next we had to determine how to stretch 6 eggs into a reasonable dinner to feed the two of us (which is the amount of three normal people).

First we found some spinach, and sun-dried tomatoes packed in oil.  We had a white onion left over from our farm share this week, as well as some cheese.  But it still didn’t feel like enough filler.  Then I had a brilliant moment.  We had potatoes and I had just gotten a mandolin from Daryl’s grandparents.

I had no idea how it was going to turn out, but I plowed through anyway.  I diced and sauteed the onion, added the spinach until wilted and then the sun-dried tomatoes.  Then I put in the thinly sliced potatoes with minced garlic (so it wouldn’t burn).  With everything pretty well tossed in olive oil we beat up our eggs with a little whole milk and tossed it in the frying pan.  We quickly tossed some cheese on top and mixed it around quickly.

I had forgotten to preheat the oven to finish it off, so I decided to turn the heat to low and cover on the burner.  We let it sit for almost 10 min this way, and another 10 min after we turned the heat off.  Oh boy was it delicious when we finally got to dig in.  It was part frittata, part potatoes au gratin and part tortilla espanola.  But it was 100% recommended!  I will do my best to put the recipe below but seeing as though I didn’t measure anything- it’s just a suggestion.

6 Eggs
1 Sm. White Onion, Diced
3 Garlic cloves, Minced
2 Tbs Olive Oil
6 Sun-dried tomatoes, packed in oil
half a bag of spinach
1/4c whole milk
6 Sm. Yellow potatoes